Athens Foods | » Salmon In Phyllo Cups With Cucumber Sesame Salsa

Ingredients

• 1 cup cucumbers, peeled, seeded and finely diced
• 1 teaspoon jalapeÒo pepper, minced
• 2 teaspoon minced fresh ginger
• 2 teaspoon sugar
• 1 teaspoon sesame oil
• 20 9″ x 14” sheets Athens Phyllo Dough, thawed (1 roll)
• Non-stick cooking spray
• 1 lb. cured or smoked skinless salmon fillet, thinly sliced
• 1 cup low fat sour cream