Traditional PHO , NO ADS ! Veganwolf Recipe collection
Traditional, Vegan PHO, Vietnamese soup with beefy seitan recipe
Ingredients
- - 6 oz rice noodles
- add ¼ # snow peas in last minutes to cook tender
- soak ½ C dried shitake pieces in hot water 30 minutes
- Strain water through fine cheese cloth
- Add water to = 6 cups
- Saute 1 onion or shallots
- 2 palm size seitan pieces sliced thin
- Mushroom water
- Mushrooms
- 2 star anise (optional)
- 1/8 t ground cloves
- 3 inch ginger (roast then peel) grate
- 1 T chili oil
- ¼ C soy sauce
- grated carrot
- grated cabbage
- 6 oz fresh bean sprouts
- ½ C fresh basil
- ¼ C fresh mint leaves
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