Vegan Rice Noodle Soup (Pho) | Quick & Easy Recipe - Zucker&Jagdwurst
Check out our quick and easy recipe for a vegan version of the Vietnamese rice noodle soup Pho, with vegetable stock, tofu, fresh herbs, and more!
Ingredients
- 200 g (7 oz) rice noodles
- 2 tbsp nutritional yeast
- 150 ml (0.66 cup) hot water
- 100 g (3.5 oz) edamame beans
- 1 cinnamon stick
- 3 star anise
- 2 cloves
- 1 tsp coriander seeds
- 3 shallots
- 50 g (2 oz) ginger
- 2 l (9 cups) vegetable broth
- 2 tbsp light miso paste
- 250 g (9 oz) baked tofu
- 1 tsp soy sauce
- 1 chili
- 1 scallion
- 1 lime
- mint for serving
- cilantro for serving
- soybean sprouts for serving
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