Vietnamese Green Mango Noodle Bowl with Beef Recipe

Ingredients

• 4 ea Unripe (green) mango,* spiralized
• 2 tbsp Thai basil, chiffonade
• 1 cup Green beans, thinly sliced on bias
• ¼ cup Roasted peanuts, chopped
• 1 ea Red bell pepper, julienned
• 6 cups (1 head) Romaine lettuce, chopped
• 2 tbsp Cilantro, chopped
• 1 tsp Lemongrass, minced
• 1 lb New York strip steak
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Shallot, minced
• ½ cup Shallots, thinly sliced
• 1 cup Vegetable oil
• 1 ea Garlic clove, minced
• ¼ cup Lime juice
• 1 ea Thai bird chiles, minced
• ¼ cup Water
• ¼ cup Brown sugar
• ½ cup Shallot frying oil, cool
• ¼ cup Fish sauce