Soup in Haste from Modern Cookery for Private Families by Eliza Acton
Chop tolerably fine a pound of lean beef, mutton, or veal, and when it is partly done, add to it a small carrot and one small turnip cut in slices, half an ounce of celery, the white part of a mode...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Pot
Ingredients
- little pepper and salt.
- water, 3 pints: half an hour.
- onion, ½ oz.
- celery, ¼ oz.
- turnip, 1½ oz.
- carrot, 2 oz.
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