Baked Minced Beef from Modern Cookery for Private Families by Eliza Acton
Mince tolerably fine, with a moderate proportion of its own fat, as much of the inside of a cold roast joint as will suffice for a dish: that which is least done is best for the purpose. Season it ...
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- eschalots
- salt
- nutmeg
- mace
- cayenne
- clarified butter
- moisten
- bread-crumbs
- mushroom catsup
- mushrooms
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