Steamed Salmon Recipe with Couscous - Great British Chefs

Ingredients

• 4 salmon fillets
• 10g of fennel seeds, (1 heaped tbsp)
• 10g of cumin seeds, (1 heaped tbsp)
• 25ml of olive oil, (extra virgin if you prefer)
• 200ml of mayonnaise
• 2 garlic cloves, crushed
• 1 orange, zested
• 1/2 bunch of coriander, (small) chopped
• salt
• pepper
• 1 banana shallot, finely diced
• 1 garlic clove, grated
• 25ml of olive oil
• 1 pinch of turmeric
• 1 pinch of ras el hanout
• 1 pinch of ground cumin
• 1 pinch of saffron
• 1 star anise
• 1/2 cinnamon stick
• 200ml of orange juice
• 200ml of water
• 1/2 cauliflower
• 200g of couscous