Pear and Greens Salad with Maple Vinaigrette Recipe | Betty Crocker

Ingredients

• 1/4 cup real maple syrup or organic maple-flavored syrup
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup canola or vegetable oil
• 1/3 cup pecan halves
• 8 cups torn mixed salad greens
• 3 medium pears, peeled, cut into wedges
• 1/3 cup organic sweetened dried cranberries