Slow Cooker Scalloped Potatoes | Club House

Name: Slow Cooker Scalloped Potatoes | Club House
Ingredients: 1 cup (250 ml) milk; 1 cup (250 ml) water; 1 package (25 g) gluten free chicken gravy mix; 1 1/2 cups (375 ml) shredded Cheddar cheese, divided; 2 1/2 pound (1.25 kg) Yukon Gold potatoes, thinly slices crosswise into ¼-inch (6 mm) slices (about 5 to 6 potatoes); 1 tsp (5 ml) parsley flakes (club house)

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Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savoury flavour of Club House Gluten-Free Chicken Gravy. Start it...

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Ingredients

1 cup (250 ml) milk
1 cup (250 ml) water
1 package (25 g) gluten free chicken gravy mix
1 1/2 cups (375 ml) shredded Cheddar cheese, divided
2 1/2 pound (1.25 kg) Yukon Gold potatoes, thinly slices crosswise into ¼-inch (6 mm) slices (about 5 to 6 potatoes)
1 tsp (5 ml) parsley flakes (club house)