Beef Tenderloin Medallions with Rice Pilaf | Supreme Rice

Ingredients

• 1 beef tenderloin roast (about 3 pounds)
• 1/2 cup dry red wine
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon dry mustard
• 1/4 teaspoon ground marjoram, thyme, or basil leaves
• 1/2 cup uncooked wild rice
• 1/2 cup uncooked brown rice
• 1/2 cup uncooked aromatic white rice
• 3 1/2 cups beef broth, divided
• 1/2 cup onions, chopped
• 1/4 cup pine nuts
• 1/4 cup dried currants, plumped in boiling water
• 2 tablespoons butter
• 1 tablespoon fresh mint leaves, plus more for garnish