Twice Baked Loaded Petite Potatoes with Chipotle Mayo
Creamy, cheesy twice-baked potatoes topped with crispy bacon and green onions, drizzled with chipotle mayo—ultimate comfort food!
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Cooking tools:
- Squeeze bottle
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Potato masher
- Fork
Ingredients
- 16 baby potatoes
- 2 Tbsp olive oil
- 1/4 cup heavy cream
- 2 Tbsp butter
- 3 strips bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/2 cup shredded cheese
- Salt
- pepper
- 1/4 cup chipotle salsa
- 1 cup mayonnaise
- 1/4 cup Country Bob’s All Purpose Sauce
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