Easy One Pot Dinner Ideas Lemon Herb Roasted Chicken Veggies

Ingredients

• 1 whole chicken (about 3-4 lbs / 1.4-1.8 kg), giblets removed
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 g) salt
• ½ teaspoon (2.5 g) black pepper
• 1 lemon, halved, plus 1 lemon sliced
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1 large onion, quartered
• 2 carrots, peeled and cut into 1-inch (2.5 cm) pieces
• 2 potatoes (such as Yukon Gold or Russet), cut into 1-inch (2.5 cm) pieces
• 2 parsnips, peeled and cut into 1-inch (2.5 cm) pieces
• 4 cloves garlic, unpeeled
• ½ cup (120 ml) chicken broth or white wine