22 Easy Peasy One Pot Meals Lemon Herb Chicken Veggies

Ingredients

• 1 (3-4 lb / 1.3-1.8 kg) whole chicken, giblets removed
• 1 tbsp olive oil
• 1 lemon, halved, plus 1 lemon sliced
• 2 cloves garlic, minced
• 1 tbsp dried Italian herbs (or a mix of rosemary, thyme, and oregano)
• 1 tsp salt
• ½ tsp black pepper
• 1 lb (450g) baby potatoes, halved or quartered if large
• 1 lb (450g) carrots, peeled and chopped into 1-inch pieces
• 1 onion, quartered
• 1 pint (570ml) chicken broth (low sodium)
• Fresh parsley, chopped, for garnish (optional)