Easy & Healthy Recipes for Dinner

Ingredients

• 1 whole chicken (3-4 lbs / 1.35 - 1.8 kg), giblets removed
• 2 tablespoons / 30 ml olive oil
• 1 large lemon, zested and juiced
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 lb / 450g baby potatoes, halved or quartered if large
• 1 lb / 450g carrots, peeled and chopped into 1-inch pieces
• 1 red onion, cut into wedges
• 2 bell peppers (any color), cored and chopped into 1-inch pieces
• 1 head of broccoli, cut into florets
• Salt and pepper to taste