Kristiansund Dumplings | Astrid's Kitchen
Kristiansund Dumplings from Astrid's Kitchen: Flavorful fish and potato dumplings filled with bacon, simmered with beef shank, served with butter and root vegetables. Enjoy the traditional Norwegian...
Ingredients
- 750 g (1 2/3 pounds) skinless, boneless pollack fillets
- 30 g (1 oz.) suet
- 1 onion, quartered
- 1/2 Tbs. salt
- 750 g ( 1 2/3 pounds, 4 large) potatoes
- 5-6 Tbs. (3/4 dl, 1/3 cup) barley flour
- 1/4 tsp. ground ginger
- 1/4 tsp. freshly ground ginger
- 1/4 tsp. freshly ground white pepper
- 150 g (5 oz.) bacon cubes
- dried beef shank
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