Basic Dry Rub
In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Add the remaining ingredients. The basic dry rub will keep for 3 months in an airtight container at room tem
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Ingredients
- 3 tbsp black peppercorns
- 1 1/2 tbsp coriander seeds
- 3 tbsp salt
- 1 1/2 tbsp smoked paprika
- 1 1/2 tsp onion powder
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