Blackberry Scones with Coconut Flour | Bob's Red Mill Natural Foods
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
Ingredients
- 2 cups Organic Coconut Flour +2 tbsp
- 1/2 cup Almond Flour
- 2 tsp Baking Powder
- 3/4 tsp Baking Soda
- 1/2 tsp Sea Salt
- 4 Eggs large; lightly-beaten
- 1-3/4 cups Almond Milk
- 1/2 cup Unsalted Butter or Coconut Oil
- 3/4 cup Date Sugar
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Vanilla Extract
- 1 tsp Almond Extract
- 3/4 cup Blackberries
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