Banana Crunch Muffins with Blackberries | Bob's Red Mill Natural Foods

Banana Crunch Muffins with Blackberries | Bob's Red Mill Natural Foods

www.bobsredmill.com

A winning contestant in the 2004 Summer Loaf Bread Baking Contest. Photo courtesy of Alissa Silver.

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Ingredients

  • 1-1/2 cups Unbleached White All-Purpose Flour
  • 1 cup Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Butter melted and cooled
  • 1 Egg
  • 1/3 cup Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Ripe Banana mashed
  • 1/2 cup Banana diced
  • 1/2 cup Chopped Walnuts
  • 3/4 cup Classic Granola divided
  • 1/2 cup Shredded Coconut
  • 1/2 cup Blackberries fresh or frozen, or preferred berries

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