JRE | Penne a Candela di Gragnano with sausage and fennel / basil oil
This pasta dish balances the richness of Italian fennel sausage with the freshness of blanched fennel and a vibrant basil-parsley oil.
Ingredients
- 400 g Penne
- 300 g Italian sausage meat with fennel
- 1 Fennel bulb
- 1 Clove of garlic
- 1 Small onion
- ½ liter Olive oil
- 250 ml Light poultry stock
- 100 ml Dry white wine
- 2 tbsp Olive oil
- 30 g Grated Parmesan cheese
- To taste Salt, black pepper
- A bunch of parsley
- A bunch of fresh basil
More Like This
Penne with tomato, fennel sausage and cream recipe
225409.cookingcplass.joanneweir.com
Penne With Italian Sausage | Emerils.com
emerils.com
Sausage Fennel Pasta - Vegan Heaven
veganheaven.org
Sausage and fennel pasta | olivemagazine
olivemagazine.com
/images.kitchenstories.io/recipeImages/R1427-photo-final.jpg)
Pasta with Italian sausage, fennel, and peas | Recipe | Kitchen Stories
kitchenstories.com
Penne & Italian Sausage Bake Recipe - Food.com
food.com
Penne with Italian Sausage and Peas - Serving Dumplings
servingdumplings.com
Penne Pasta with Italian Sausage, an Easy Dinner Recipe.
cookingnook.com