Peach & Shrimp Pasta Salad by Reed Dunn - FoodSocial
There's never a bad time for pasta salad, especially one that isn't coated in a mayo-heavy dressing. This Peach & Shrimp Pasta Salad makes a great main course f
Ingredients
- shrimp
- 8 oz Rotini
- 2 cups Arugula
- large peach
- .5 pint Tomato, Yellow Cherry
- .5 pint Blackberries
- .5 Red Onion
- Fresh basil leaves for garnish
- .5 cup Olive Oil
- white Modena vinegar
- .25 tsp Kosher Salt
- .125 tsp Black Pepper
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