Steak Fajitas | Kowalski's Markets

Ingredients

• 1 lb. thinly sliced beef fajita meat
• such as skirt or flank steak
• 1 sweet yellow onion
• thinly sliced
• 1 small green pepper
• cored
• seeded and sliced
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 2 tbsp. Kowalski's Taco Seasoning
• 2 tbsp. Kowalski's Unsalted Butter
• 8 (6") Kowalski's Flour Tortilla
• - toppings
• your choice: Kowalski's Salsa or Fresh Pico de Gallo
• Kowalski's Mexican Blend Shredded Cheese
• shredded lettuce
• sliced avocado or Kowalski's Guacamole
• roughly chopped fresh cilantro
• lime wedges and light sour cream