Piparkakut – Finnish Gingersnaps (Paleo/Gluten Free) by Back Porch Paleo
My mother-in-law was half Finnish and was so proud of her heritage. We honor her in recreating this lovely little Finnish holiday cookie. They are relatively si
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Ingredients
- 1 3/4 cups Cassava Flour
- 1 1/2 tsp Baking Soda
- .5 tsp Sea Salt
- 6 Tbsp Molasses
- .5 cup Maple Sugar
- .5 cup Butter, Salted
- 1 tsp Cinnamon, Ground
- 1 tsp Cloves, Ground
- 1 tsp Ginger, Ground
- 1 whole Egg
- 1 cup Water
- 2 Tbsp Powdered Sugar
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