Recipes Sole Fillets with a Lemon-Marjoram Cream Sauce
Sole Fillets with a Lemon-Marjoram Cream Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Plate
Ingredients
- 1 tbsp marjoram, fresh
- 1 shallots
- 2 sole fillets
- 2 tbsp white flour (all purpose)
- 2 tbsp butter, unsalted
- 1/4 cup white wine
- 3 tbsp whipping cream 35%
- 1/2 tbsp apple cider vinegar
- 2 tsp lemon
- 1 pinch salt
- ground pepper to taste
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