Cabbage Au Gratin
Cut the cabbage into quarters. Leaving the core intact, carefully cut the centre from each quarter to obtain 4 boat-shaped pieces. Set aside. In a large saucepan over high heat, bring the broth to a
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Ingredients
- 1 Savoy cabbage, about 2 lb (1 kg)
- 3 cups (750 ml) chicken broth
- 3 tablespoons (45 ml) butter
- 3 tablespoons (45 ml) flour
- 1 1/2 cups (375 ml) milk
- 1 pinch nutmeg
- Salt
- pepper
- 1 1/2 cups (375 ml) grated Gouda cheese (about 150 g/5 oz)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cabbage Au Gratin Recipe
keyingredient.com
Cabbage Boats Au Gratin | RICARDO
ricardocuisine.com
How to Make Cabbage Au Gratin Recipe. Fresh Home Garden Recipes.
gardenersnet.com
Cabbage Gratin | Oregonian Recipes
recipes.oregonlive.com
White Cabbage au Gratin Recipe- Cookitsimply.com
cookitsimply.com
Cabbage Gratin Recipe- Cookitsimply.com
cookitsimply.com
Filet Au Gratin On Winter Vegetables Recipe
citchn.com
Cabbage au Gratin from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com