Filet Au Gratin On Winter Vegetables Recipe
Peel or clean and wash the vegetables. Cut carrots into slices, cabbage into strips. Peel and chop onions. Heat butter. Sauté onions and vegetables.
Keywords
- hearty
- Winter
- Meat & Poultry
- Meat
- Pork
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 large carrots
- 1 (approx. 500 g) Pointed cabbage
- 2 medium-sized onions
- 2 TABLESPOONS Butter
- 7-10 Tbsp salt, pepper
- 2 (approx. 600 g) Pork fillets
- 2-3 TABLESPOONS Oil
- 200 g Whipped cream
- 125 Gorgonzola
- 75 g grated gouda
More Like This
Carrots Au Gratin Recipe: How to Make It
tasteofhome.com
How to make Vegetable Au Gratin Recipe
slurrp.com
Cabbage Au Gratin - Recipes List
recipes-list.com
Vegetarian Potatoes au Gratin Recipe: How to Make It
tasteofhome.com
Carrot And Fish Ragout Recipe
citchn.com
Winter Veggie Gratin - Gulselsh's Kitchen
gulselsh.com
Cod Gratin with Vegetables | Savory
savoryonline.com
Vegetables Au Gratin
libbysvegetables.com