Cabbage Au Gratin - Recipes List
Cut the cabbage into quarters. Leaving the core intact, carefully cut the centre from each quarter to obtain 4 boat-shaped pieces. Set aside. In a large saucepan over high heat, bring the broth to a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 Savoy cabbage, about 2 lb (1 kg)
- 3 cups (750 ml) chicken broth
- 3 tablespoons (45 ml) butter
- 3 tablespoons (45 ml) flour
- 1 1/2 cups (375 ml) milk
- 1 pinch nutmeg
- Salt and pepper
- 1 1/2 cups (375 ml) grated Gouda cheese (about 150 g/5 oz)
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