Vietnamese Pickled Vegetables | Just A Pinch Recipes
Place carrots, daikon and jalapeno rings in a bowl and sprinkle with 1 teaspoon sugar and 1/2 teaspoon kosher salt. Toss well, letting the vegetables soften for about 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 pound(s) carrot, peeled and julienned
- 1/2 pound(s) daikon radish, peeled and julienned
- 2 jalapeno peppers, cut in thin rings, seeds removed for less heat
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) Kosher salt
- 1/4 cup(s) sugar
- 3/4 cup(s) warm water
- 3/4 cup(s) rice vinegar
More Like This
Vietnamese Vegetable Pickles Recipe by Cooking with Morgane
cookingwithmorgane.com
Vietnamese Daikon Radish and Carrot Pickles
417mag.com
Vietnamese Daikon Radish and Carrot Pickles
biz417.com
Quick Pickled Carrots and Daikon | VegNews
vegnews.com
Easy Vietnamese Pickled Daikon & Carrots Recipe
phobistrobarrie.com
Recipe: <!-- -->Vietnamese Quick-Pickled Vegetables<!-- --> | Whole Foods Market
wholefoodsmarket.com
Quick Pickled Radish and Carrots | The Doctor's Kitchen
thedoctorskitchen.com
Vietnamese Pickled Carrots and Daikon (Do chua)
vnifood.com