Veggie wok with brown rice - Paula Särekanno
A quick and healthy veggie wok with brown rice that can be customized to suit your family's preferences. Perfect for any day!
Ingredients
- 250 g brown rice
- 200 g pak choi
- 250 g carrots
- 150 g sugar snap peas
- 250 g chicken breast inner fillets
- 1 large clove of garlic
- 5 cm leek
- 1 tbsp teriyaki sauce
- 1 tbsp chopped rosemary
- salt and pepper
- oil for frying
More Like This
Teriyaki Vegetable Stir Fry with Rice
cooklist.com
Chicken teriyaki brown rice sushi | Women's Weekly Food
womensweeklyfood.com.au
Vegan Curried Rice - Healthy World Cuisine
hwcmagazine.com
Roasted teriyaki veg bowl recipe | Good Food
bbcgoodfood.com
Super quick wok with lots of veg - flash fried pork, carrots, onions and peas
mambeno.co.uk
Brown Rice with Carrots & Leeks | Wholesome One-Pot Meal - cookrisp
cookrisp.com
Quick & Healthy Vegetarian Fried Brown Rice Feast | Kerry Cooks
kerrycooks.com
A Healthy and Delicious Vegetarian Brown Rice Casserole Recipe
cookingnook.com