“Spanish” Style Beef Empanadas with Roasted Red Pepper Sauce | epicuricloud (Tina Verrelli)

Name: “Spanish” Style Beef Empanadas with Roasted Red Pepper Sauce | epicuricloud (Tina Verrelli)
Total time: 60 min
Ingredients: 2 cups flour (plus extra for rolling); 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon butter (chilled); 6 tablespoons vegetable shortening (chilled & cut into small pieces); 1 large egg yolk; 1/2 cup cold water (plus extra if needed); 1 large egg; 1/2 cup cold water; 1 pound lean ground beef; 1/2 cup onion (chopped small); 1 /4 teaspoon each salt and pepper; 1/8 teaspoon red pepper flakes; 1/4 teaspoon smoked paprika; 1/2 teaspoon garlic (minced or pressed); 1/2 cup roasted red peppers (chopped small); 1/2 cup Manzanilla olives (pimiento stuffed, cut in half); 8 ounces cream cheese; 1 cup roasted red peppers (chopped)

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