Warm chocolate rum soufflés with chocolate sauce – Food & Home Magazine
Warm chocolate rum soufflés with chocolate sauce are the perfect winter desserts! Deliciously decadent yet light, they're ideal for a dinner party.
Ingredients
- <h3>Soufflés</h3>
- 110g dark chocolate (75 per cent cocoa solids)
- 2 tablespoons rum
- 2 tablespoons double cream
- 4 large egg yolks
- 6 large egg whites
- a little melted butter for greasing
- a little golden caster sugar for dusting
- <h3>Sauce</h3>
- 75g dark chocolate (75 per cent cocoa solids)
- <h3>To serve</h3>
- 275ml double or single cream
- a little icing sugar for dusting
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