Hot Chocolate and Rum Souffle with Chocolate Sauce recipe | Delia Smith
Delia's Hot Chocolate and Rum Souffle with Chocolate Sauce recipe. You can now watch how to make this recipe in our Cookery School Video, click the image to play.
Ingredients
- 75g dark chocolate (minimum 70% cocoa solids)
- 1½ tablespoons rum (or brandy)
- 1½ tablespoons double cream
- 3 large egg yolks
- 4 large egg whites
- 1 rounded tablespoon golden caster sugar
- a little melted butter for greasing
- a little caster sugar for dusting
- 50g dark chocolate (minimum 70% cocoa solids)
- 3 tablespoons double cream
- 175g double cream
- a little icing sugar for dusting
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