Wild Chickpeas Soup - Try Vegan Recipes

Ingredients

• 1 tbsp olive oil
• 1 cup red onion, diced
• 1 cup celery, diced
• ¾ cup carrots, diced
• 3 large cloves garlic, minced
• freshly ground black pepper
• ¼ tsp sea salt
• ½ cup uncooked wild rice, rinsed
• 1 tsp dry mustard
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp dried marjoram
• 3 cups cooked chickpeas
• 4 cups vegetable stock
• 3 cups water
• 2 bay leaves
• 2 tbsp nutritional yeast
• 1 tbsp fresh sage, minced
• 1 tbsp fresh thyme, minced