Stateline Road's Smoked Maitake and Greens Salad – Rancho Gordo

Name: Stateline Road's Smoked Maitake and Greens Salad – Rancho Gordo
Ingredients: 2 cups mixed greens; Lemon Vinaigrette to taste (Chef Bell uses a lemon-aioli vinaigrette); 1/4 cup cooked, drained Rancho Gordo Black Garbanzos; 2 oz smoked Maitake mushrooms; 1 tablespoon puffed black rice (heat oil to 400 degrees, then add black rice and fry until it puffs; toss with salt and seasonings); Salt to taste

www.ranchogordo.com

When Stateline Road Smokehouse opens August 8th, it will bring Kansas City style barbecue to Napa from a Paris of the Plains native, executive chef and co-owner Darryl Bell. While Kansas City is a...

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Ingredients

2 cups mixed greens
Lemon Vinaigrette to taste (Chef Bell uses a lemon-aioli vinaigrette)
1/4 cup cooked, drained Rancho Gordo Black Garbanzos
2 oz smoked Maitake mushrooms
1 tablespoon puffed black rice (heat oil to 400 degrees, then add black rice and fry until it puffs; toss with salt and seasonings)
Salt to taste