Braised Rancho Gordo Beans and Sausage – St. Supéry Estate Vineyards & Winery
Ingredients
- 2 C Dry Beans-Rancho Gordo brand*
- ½ lb Sausage Links, sliced. i.e. Italian, Garlic Thyme or your favorite!
- ½ Onion, diced
- 1 ea Garlic clove, minced
- ¼ C Extra Virgin Olive Oil
- 4 C Beef Broth/Stock
- ¼ C Tomato Sauce
- 1 Bay leaf
- 1 ea Thyme sprig
- Salt, to taste
- Black Pepper, to taste
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