Pennsylvania Tomato Cream Cheese Galette | PA Tomato Recipes

Ingredients

• 1 cup all-purpose flour, plus more for rolling
• 1 cup whole wheat flour
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 3/4 cup chilled unsalted butter, cut into pieces
• 1 tablespoon apple cider vinegar
• 1/4 cup ice cold water
• 4 to 6 medium ripe PA tomatoes
• 8 ounces cream cheese, room temperature
• 1/2 cup green onions, sliced thin, plus more for garnish
• 1 large egg, beaten
• Kosher salt, to taste
• 2 teaspoons everything bagel seasoning (or equal parts black and white sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt)