Recipes | MORO Pasta (EN)
Immerse yourself in the irresistible taste of tradition and discover the flavor of authentic Valtellinese polenta. | Polenta Taragna | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastificiodichiavenna.it.
Ingredients
- 2 liters of water Salt
- 500 g of mixed flour for polenta taragna
- 250 g of butter
- 500 g of semi-fat cheese
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