Peach Upside-Down Cake | Emerils.com

Ingredients

• 1 stick unsalted butter, room temperature; plus 3 tablespoons unsalted butter, melted; plus more for pan
• 3/4 cup light brown sugar
• One 16-ounce bag frozen sliced peaches, defrosted
• 1 1/4 cups cake flour
• 1/4 cup almond meal/flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup granulated sugar
• 2 eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup well-shaken buttermilk
• Whipped cream (optional), for serving
• Vanilla ice cream (optional), for serving
• Fresh mint, for serving