Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Ingredients: 1 stick unsalted butter, room temperature; plus 3 tablespoons unsalted butter, melted; plus more for pan; 3/4 cup light brown sugar; One 16-ounce bag frozen sliced peaches, defrosted; 1 1/4 cups cake flour; 1/4 cup almond meal/flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup granulated sugar; 2 eggs, room temperature; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 cup well-shaken buttermilk; Whipped cream (optional), for serving; Vanilla ice cream (optional), for serving; Fresh mint, for serving

www.emerils.com

Indulge in a delicious Peach Upside-Down Cake with buttery brown sugar peaches and almond-flavored batter. Perfect for special occasions or a tasty treat!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1 stick unsalted butter, room temperature; plus 3 tablespoons unsalted butter, melted; plus more for pan
3/4 cup light brown sugar
One 16-ounce bag frozen sliced peaches, defrosted
1 1/4 cups cake flour
1/4 cup almond meal/flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup granulated sugar
2 eggs, room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup well-shaken buttermilk
Whipped cream (optional), for serving
Vanilla ice cream (optional), for serving
Fresh mint, for serving