Upside-Down Peach Cake

Name: Upside-Down Peach Cake
Ingredients: 3/4 cup butter, softened, divided -; 1/2 cup packed brown sugar -; 2 cups sliced peeled fresh peaches -; 3/4 cup sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1-1/4 teaspoons baking powder -; 1/4 teaspoon salt -; 1/2 cup 2% milk -

master-recipes.com

Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools: