Midwest Pesto | Blending For Good
A fresh take on classic pesto featuring garden-grown kale and basil. Made with nutritional yeast and pine nuts for that perfect cheesy, nutty flavor. Ideal for pasta, sandwiches, and keeping your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blendingforgood.com.
Ingredients
- 2 cups kale
- 1/2 cup fresh basil leaves
- 2 garlic cloves (peeled)
- 1/4 cup olive oil
- 1 tablespoon nutritional yeast
- 1/4 cup pine nuts
- salt and pepper (to taste)
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