Basil Pesto
A classic, vibrant green sauce made from fresh basil, ideal for pasta, sandwiches, or drizzling over veggies. Freezes well and is a great way to preserve a big harvest of basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comunidadalegria.com.
Ingredients
- 2 cups washed, fresh leaves Basil (Basil Pesto)
- 2 cloves Garlic (Basil Pesto)
- 1 teaspoon optional for taste Lemon juice (Basil Pesto)
- 3 tablespoons Nutritional yeast (Basil Pesto)
- 1/3 cup Pine nuts, walnuts, cashews or sunflower seeds Nuts (Basil Pesto)
- 1/2 cup Olive Oil (Basil Pesto)
- to taste Salt (Basil Pesto)
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