Homemade Split Pea Soup with Ham | Comfort Food Recipe
Make this hearty split pea soup with tender ham and fresh vegetables. A protein-rich comfort food perfect for cold days.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Fork
- Airtight container
- Kitchen timer
- Mixing bowl
- Plate
- Kitchen shears
- Peeler
Ingredients
- 1 tablespoon olive oil.
- 1½ cups yellow onion, chopped.
- 1¼ cups celery, chopped.
- 1 teaspoon garlic, minced.
- 4 cups unsalted chicken broth.
- 4 cups water.
- 16 oz dried split peas, rinsed.
- 2 bay leaves.
- 1½ teaspoons fresh thyme (or ½ teaspoon dried).
- 1½ pounds meaty ham bone or shanks.
- 1 cup carrots, chopped.
- Fresh parsley for garnish.
- Salt and pepper to taste.
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