Pomegranate Glazed Salmon and Couscous Pilaf

Ingredients

• 1 small butternut squash, peeled, seeded, cut in ½-inch slices
• 2 cups thinly sliced brussels sprouts
• 1 large red onion, cut in thin wedges
• 4 tablespoons olive oil
• 1½ teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup pomegranate molasses
• 1 tablespoon honey
• 1½ teaspoons grated fresh orange zest
• 1/2 teaspoon ground cumin
• Scant 1/8 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 1 side of salmon, ends trimmed to 2 1/2 pounds (or 2 ½ pound center-cut salmon filet)
• 2 cups couscous
• 2 cups chicken or vegetable stock
• ½ cup crumbled feta cheese
• ¾ cup chopped pistachios
• ¾ cup fresh pomegranate seeds
• ½ cup parsley, coarsely chopped