Oyster With Mignonette Recipe | Oceania Seafoods Select
Serves: 4-6 Prep Time: 10mins INGREDIENTS 1 Asian (red) eschalot, finely chopped 100ml aged cabernet merlot vinegar (substitute red wine vinegar) Crushed ice 2
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 Asian (red) eschalot, finely chopped
- 100ml aged cabernet merlot vinegar (substitute red wine vinegar)
- Crushed ice
- 2 dozens freshly shucked oysters BUY
- Snow pea tendrils (optional), to serve
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