Fluffy Scrambled Eggs with Huon Wood Roasted Salmon
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Plate
Ingredients
- 8 eggs
- Splash of cream
- Generous knob of butter
- Salt
- pepper
- 150g Huon Premium Tasmanian Wood Roasted Salmon
- 1 tablespoon of chives finely chopped
- Crusty bread lightly toasted
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