Huon Salmon with Caramelised Tomatoes on French Toast
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 250g Packet Huon ‘Salmon to Go’ Deli Pack
- 6 eggs
- ¼ cup milk
- ¼ cup chopped Flat Leaf Parsley
- 2 Punnets of Cherry Tomatoes
- ¼ cup Welly Boot Olive Oil
- Salt
- pepper
- 8 slices of white bread
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