Lentil Bolognese - Colavita Recipes
Loving the vegan lifestyle, but missing some of your favorite meat based dishes? This recipe for vegan Bolognese sauce combines lentils and mushrooms in a savor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 2 tbsp Colavita Olive Oil
- 1 small onion finely chopped
- 1 carrot peeled and finely chopped
- 1 stick celery finely chopped
- 2 cloves garlic, smashed
- 10 oz button or brown mushrooms finely chopped
- 1 red bell pepper cored and finely chopped
- 1 tsp dried sage
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ¼ cup red wine (optional)
- 2 Tetra Carts Colavita Diced Tomatoes
- 2 cups vegetable stock
- ½ cup dried red lentils
- Salt and pepper to season
- To Serve
- 1 package Colavita Rigatoni
- Finely chopped parsley
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