Vegetarian Mushroom and Lentil Bolognese sauce Recipe | myfoodbook | Vegan bolognese recipe
This mushroom and lentil bolognese sauce recipe is the perfect vegetarian meal for the family. This recipe is perfect for a meatless Monday dinner idea. Omit parmesan for vegan a version.
Keywords
- vegan lentil bolognese recipe
- lentil mushroom bolognese
- vegetarian mushroom bolognese
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Ingredients
- 1 tbsp extra virgin olive oil
- 1 carrot, peeled, finely chopped
- 2 celery sticks, finely chopped
- 500g (8 large) Portabella Mushrooms, cleaned, cut into 1cm cubes
- 1 bunch oregano, trussed
- 400g can lentils, rinsed and drained
- 800g pasta sauce
- 350g casarecce pasta
- Salt and pepper, to season
- Finely grated parmesan, to serve
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