Shakshuka - Generation Health
Indulge in a flavorful Shakshuka, originally from North Africa, perfect for weekend breakfast or dinner. Served with crusty bread and basil, this dish is easy to customize!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at generationhealth.ca.
Ingredients
- 2 Tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 large (798 mL) can peeled tomatoes
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 eggs
- ½ cup feta, cubed or crumbled
- 1 bunch basil
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