Kale Salad with Pomegranates and Lemon Vinaigrette | EatFresh
Kale is one of the most nutrient-dense foods on the planet. Pomegranates offer potent anti-oxidant activity along with potassium to help manage blood press
Ingredients
- 1 bunch Kale de-stemmed and torn into small pieces
- 1/2 cup Pomegranate Seeds
- 1/4 cup Walnuts toasted
- 2 tablespoons Unsweetened Shredded Coconut
- 2 tablespoons Olive Oil
- 1 teaspoon Dijon Mustard
- 1 clove Garlic pressed or minced (or more, to taste)
- 1 Lemon juiced
- 1 teaspoon Maple Syrup
- Salt to taste
- Black Pepper to taste
More Like This
Kale Salad With Goat Cheese & Pomegranate — Recipe — Diet Doctor
dietdoctor.com
Sautéed Kale with Pomegranate Seeds - Delicious Living
deliciousliving.com
Winter Kale and Pomegranate Salad | Nourishing Meals®
nourishingmeals.com
Nutty and Seedy Kale Salad with Pomegranate Vinaigrette - Food Revolution Network
foodrevolution.org
Pomegranate Kale - CookingPlanIt
cookingplanit.com
Kale, Quinoa and Pomegranate Salad Recipe - WellBeing Magazine
wellbeing.com.au
Easy Kale Pomegranate Salad with Tangy Balsamic Dressing - Yummy Gusto
yummygusto.com
Pomegranate, Crunchy Walnut & Kale Salad | FOOD MATTERS®
foodmatters.com